Vinification: Falanghina:skin contact for 4 days with soft pump overs and subsequent spontaneous fermentation at 'Tenuta Vincenzo Nardone,and same process from Cantina Giardino.
Fiano:skin contact for 5 days with spontaneous fermentation same process at Cantina Giardino and Tenuta Vincenzo Nardone.
Aging: In steel tanks for 6 months together after the fermentation Fiano and Falanghina, and assembly in march 50% of FxF is Cantina Giardino wine and 50% Tenuta Vincenzo Nardone.
Alc.: 12,5%vol.
Allergens:Contains sulfites
Serving temperature: 10-12°C
Pairings: Rich seafood dishes, vegetable risottos, white meats, or semi-aged cheeses.
Tasting Notes: Notes of tropical fruits,very balanced. Excellent structure in the mouth. Orange apotheosis!
