PENTIMA

Producer: Cantina Ribelà

Production Area: Monte Porzio Catone(Roma)-Lazio-Italy

Vintage: 2022

Grapes: Malvasia Rossa

Vinification: Maceration on the skins for 6 days

Aging: Brief refinement in large chestnut barrels.

Alc.: 12%vol.

Allergens: Contains sulfites

Serving temperature: 12-14°C

Pairings: Cured meats, vegetable risottos, rich fish dishes, or roasted poultry/white meats. 

Tasting Notes: Delicate and deep aromatic profile,with notes of fruit,herbs and honey, endowed with freshness,flavour and persistence.

 Cantina Ribelà is located in Monte Porzio Catone, within the historic wine area of the Castelli Romani,in a small valley known as Pentima dei Frati.Founded by Chiara and Daniele,it blends Chiara’s background in hospitality and philosophy with Daniele’s architectural expertise—he personally designed the winery and home,focusing on local materials and craftsmanship.

Since 2014,they have been cultivating two hectares of old vines (30–60 years old) plus one hectare of olive trees and orchard,all farmed according to biodynamic principles. The winery,built from scratch in 2017, reflects their commitment to authentic natural wine rooted in the Frascati tradition and in the unique character of their secluded valley.