RIBOLLA

Producer:Paraschos

Production Area:San Floriano del Collio(GO)-Friuli V.G.-Italy

Vintage:2020

Grapes:Ribolla Gialla

Vinification:Spontaneous fermentation and long skin contact.Hand-harvested grapes ferment spontaneously with the grapes'own yeast cells in open wooden vats.Maceration with skins for 2-3 weeks gives the wine its amber color,complex aromatics and distinctive tannin structure.No additives,fining or filtration.

Aging:Large Slavonian barrels without added sulfur. The wine is aged on the lees in large,old wooden barrels for at least 24 months.Bottled unfiltered and unsulfurized-a pure and unadulterated expression of Oslavia.

Alc.:12,5%vol.

Tasting Notes:In the glass golden with a slight orange tinge.Aroma of dried apricot,orange peel,jasmine and spiced tea. The taste is complex with notes of mandarin,bergamot, honey and a touch of salty sea breeze.The texture is silky with a tannic bite from skin contact that gives structure and length.A wine with nerve, energy and refined bitterness in the finish.