RIBOLLA
RIBOLLA
Producer:Paraschos
Production Area:San Floriano del Collio(GO)-Friuli V.G.-Italy
Vintage:2020
Grapes:Ribolla Gialla
Vinification:Spontaneous fermentation and long skin contact.Hand-harvested grapes ferment spontaneously with the grapes'own yeast cells in open wooden vats.Maceration with skins for 2-3 weeks gives the wine its amber color,complex aromatics and distinctive tannin structure.No additives,fining or filtration.
Aging:Large Slavonian barrels without added sulfur. The wine is aged on the lees in large,old wooden barrels for at least 24 months.Bottled unfiltered and unsulfurized-a pure and unadulterated expression of Oslavia.
Alc.:12,5%vol.
Tasting Notes:In the glass golden with a slight orange tinge.Aroma of dried apricot,orange peel,jasmine and spiced tea. The taste is complex with notes of mandarin,bergamot, honey and a touch of salty sea breeze.The texture is silky with a tannic bite from skin contact that gives structure and length.A wine with nerve, energy and refined bitterness in the finish.
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Paraschos
In San Floriano del Collio, where hills fold into the light and the border feels more like a breath than a line, the Paraschos family nurtures a vision of wine shaped by patience. Evangelos, who arrived from Greece in the 1980s, found in these lands something familiar: the same stone, the same wind, the same stubborn vines that demand respect rather than intervention.
From this intuition, a winery was born—one that doesn’t chase trends but listens. Today, Alexis and Jannis carry their father’s legacy forward with a contemporary sensibility: historic vineyards farmed without chemicals, spontaneous fermentations, long ageing in large casks, and a philosophy that lets the land speak. Their wines—deep whites, radiant skin‑contact expressions, pure interpretations of Collio and Brda—are stories of borders, family, and a way of winemaking that refuses to rush.
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