RIBOLLA

Producer:Paraschos

Production Area:San Floriano del Collio(GO)-Friuli V.G.-Italy

Vintage:2015

Grapes:Ribolla Gialla 

Vinification:Grapes are destemmed and left to macerate in big open-topped vats for 8 days on their skins

Aging:After a light pressing, wines are racked to big Slavonian oak casks and left on the fine lees for 2 years,with occasional battonage in the first few months.

Alc.:12%vol.

Tasting Notes:Color:gold yellow with amber tints. Scent:intense and complex notes of matured yellow fruits,sweet spices,honey and underbrush.Taste:fresh, sapid and mineral,structured and rich.