RIBOLLA

Producer: Paraschos

Production Area: San Floriano del Collio(GO)-Friuli V.G.-Italy

Vintage: 2015

Grapes: Ribolla Gialla 

Vinification: Grapes are destemmed and left to macerate in big open-topped vats for 8 days on their skins

Aging: After a light pressing, wines are racked to big Slavonian oak casks and left on the fine lees for 2 years,with occasional battonage in the first few months.

Alc.: 12%vol.

Allergens: Contains sulfites 

Serving temperature: 12-14°C

Pairings: Pasta with fish and tomato, mushroom risotto, white meats, blue cheeses.

Tasting Notes: Color:gold yellow with amber tints. Scent:intense and complex notes of matured yellow fruits,sweet spices,honey and underbrush.Taste:fresh, sapid and mineral,structured and rich.

In San Floriano del Collio, where hills fold into the light and the border feels more like a breath than a line, the Paraschos family nurtures a vision of wine shaped by patience. Evangelos, who arrived from Greece in the 1980s, found in these lands something familiar: the same stone, the same wind, the same stubborn vines that demand respect rather than intervention.

From this intuition, a winery was born—one that doesn’t chase trends but listens. Today, Alexis and Jannis carry their father’s legacy forward with a contemporary sensibility: historic vineyards farmed without chemicals, spontaneous fermentations, long ageing in large casks, and a philosophy that lets the land speak. Their wines—deep whites, radiant skin‑contact expressions, pure interpretations of Collio and Brda—are stories of borders, family, and a way of winemaking that refuses to rush.