KAI

Producer:Paraschos

Production Area:San Floriano del Collio(GO)-Friuli V.G.-Italy

Vintage:2021

Grapes:Tocai Friulano 

Vinification:2 days with the skins in oak vat

Aging:Aged for 24 months in oak barrels.

Alc.:13,5%vol.

Tasting Notes:A nose of iodine,peach, and pineapple, with hints of smoke and hay.The palate is taut,the wine has great body,pushes and flows with a pleasant sensation of slightly bitter freshness.The aftertaste is of delicate citrus and talcum powder.The finish is clean and savory.Magnificent.