MALVAZIJA

VINTAGE:2019

GRAPES:Malvasia Istriana 

VINIFICATION:Spontaneous fermentation with indigenous yeasts and with contact of the skins for 4 days.

AGING:Aged for 36 months in acacia oak barrels.

ALC.:13%vol.

TASTING NOTES:An enveloping and mineral wine, botanical,deeply expressive;great olfactory complexity,evident tannins.