GIANDON

Producer:Il Farneto

Production Area:Castellarano(RE)-Emilia Romagna-Italy

Vintage:2023

Grapes:Malvasia di Candia  

Vinification:Spontaneous fermentation with native yeasts.15–21 days of skin contact in stainless steel, giving the wine its amber-orange color and tannic backbone.No fining,no filtration,and no added sulfites.  

Aging:Aged in stainless steel tanks for several months to preserve freshness and aromatic intensity.  

Alc.:12%vol. 

Tasting Notes:Juicy, textured, and slightly tannic,with savory minerality and vibrant acidity.