TIMOX

Producer: I Carpini

Production Area: Pozzol Groppo(AL)-Piemonte-Italy

Vintage: 2019

Grapes: Timorasso

Vinification: Fermentation with indigenous yeasts, maceration on the skins for 15 days.

Aging: Amphora for 12 months.

Alc.: 13,5%vol.

Allergens: Contains sulfites

Serving temperature: 12-14°

Pairings: Vegetarian dishes, soups, legumes, complex first courses or white meats.

Tasting Notes: Timox impresses with its intensity,with notes ranging from honey to candied fruit to beeswax, and a deep,savory yet smooth palate.

Founded by Paolo Ghislandi in the early 2000s,I Carpini is a visionary winery rooted in the pristine hills of Pozzol Groppo,in the Colli Tortonesi area.The estate is known for its deeply artisanal approach,guided by biodiversity,natural balance,and a patient, thoughtful way of working the land.

The vineyards—cultivated without synthetic chemicals—form a living ecosystem that Paolo tends with meticulous care.The resulting wines are expressive and character‑driven,often shaped by long macerations,extended aging, and unconventional winemaking choices.  

Today,I Carpini stands as one of the most distinctive voices of the region,blending research,agricultural sensitivity,and a profound connection to the Tortona landscape.