VAN BASTEN'88

VINTAGE:2021

GRAPES:100% Falanghina 

VINIFICATION:Spontaneous fermentation takes place with maceration on the skins for 15 days

AGING:Aged in stainless steel for 4 months.No filtering or fining and minimal sulfur additions,if necessary.

ALC.:11,5%vol.

TASTING NOTES:The honeyed,savory fruitiness lives up to the aroma,underpinned by bitter tannins and acidity reminiscent of grapefruit peel.