FALCO PEREGRINO

Producer: Bosco Falconeria

Production Area: Partinico(PA)-Sicily-Italy

Vintage: 2022

Grapes: Catarratto

Vinification: Spontaneous fermentation on the skins for 3 days in temperature-controlled steel tanks;no added sulphites.

Aging: 8-9 months in steel vats,followed by 3 months in bottle.

Alc.: 13%vol.

Allergens: Contains sulfites

Serving temperature: 12-14°C

Pairings: Ideal for seafood appetizers and first courses, as well as fish dishes in general. Its structure also pairs well with fatty fish and shellfish.

Tasting Notes:Golden yellow color;intense citrus aroma with hints of white fruit and minerality; persistent and pleasantly tannic flavor with a slightly bitter finish typical of the varietal.

There is a precise point on the hills of Partinico where the sea breeze meets the breath of the land.That’s where Bosco Falconeria comes to life — not just a farm,but a living organism shaped by the Simeti family for nearly a century.

It all begins in 1933, when the estate was little more than a rugged, generous stretch of countryside.Over time, the family transformed it into a place where biodiversity isn’t a slogan but a daily practice.In the 1980s came the turning point:leaving chemicals behind, returning to essentials,listening to nature. Since 1989,Bosco Falconeria has been officially organic,though in spirit it had always been.

The vineyards — lying at about 250 meters above sea level on red,calcareous soils — coexist with olive trees,orchards,vegetable gardens,and animals.Every wine is born from this balance:not as a product,but as the expression of a place that lives,changes,and breathes.Here,time isn’t an enemy to chase but an ally to respect.

Bosco Falconeria is a family story,rooted in the land,guided by a simple idea:to cultivate without possessing,to care for the land so it can thrive for those who come next.