L'ATTIMO

Producer: Enoz

Production Area: Sessa Aurunca(CE)-Campania-Italy

Vintage: 2021

Grapes: Falanghina

Vinification: Harvested by hand,spontaneous fermentation in amphora with maceration for approximately 6 days.

Aging: In amphora for further 6 months

Alc.: 12,5%vol.

Allergens: Contains sulfites 

Serving temperature: 12-14°C

Pairings: Fish stews, slow-cooked cod (baccalà),herb-roasted chicken,medium-aged goat cheeses, smoked provola, or young pecorino.

Tasting Notes: Fresh and mineral,savoury and slightly aromatic,the body is full but the drinkability is really super.

Enoz is a small artisanal winery based in Sessa Aurunca,in the volcanic hills of northern Campania.

The project focuses on expressing the character of this historic landscape through spontaneous fermentations, minimal intervention practices,and a deeply hands‑on approach.Each Enoz wine captures a piece of its origin:Mediterranean vibrancy, rural heritage, and a modern sensibility that highlights purity,texture, and the natural voice of the grapes.