L'ATTIMO
L'ATTIMO
Producer:Enoz - Masseria Torricella
Production Area:Sessa Aurunca(CE)-Campania-Italy
Vintage:2021
Grapes:Falanghina
Vinification:Harvested by hand,spontaneous fermentation in amphora with maceration for approximately 6 days.
Aging:In amphora for further 6 months
Alc.:12,5%vol
Tasting Notes:Fresh and mineral,savoury and slightly aromatic,the body is full but the drinkability is really super.
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Enoz
Enoz is a small artisanal winery based in Sessa Aurunca,in the volcanic hills of northern Campania.
The project focuses on expressing the character of this historic landscape through spontaneous fermentations, minimal‑intervention practices,and a deeply hands‑on approach.Each Enoz wine captures a piece of its origin:Mediterranean vibrancy, rural heritage,and a modern sensibility that highlights purity,texture, and the natural voice of the grapes.
Low stock: 4 left
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