{"product_id":"ribolla-gialla-2020","title":"RIBOLLA GIALLA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eParaschos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eSan Floriano del Collio(GO)-Friuli V.G.-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eRibolla Gialla \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eSpontaneous fermentation and long skin contact. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eHand-harvested grapes ferment spontaneously with the grapes' own yeast cells in open wooden vats. Maceration with skins for 2–3 weeks gives the wine its amber color, complex aromatics and distinctive tannin structure. No additives, fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan dir=\"auto\"\u003eLarge Slavonian barrels without added sulfur. \u003c\/span\u003e\u003cspan dir=\"auto\"\u003eThe wine is aged on the lees in large, old wooden barrels for at least 24 months. Bottled unfiltered and unsulfurized – a pure and unadulterated expression of Oslavia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pasta with fish and tomato, mushroom risotto, white meats, blue cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eComplex and textured Ribolla Gialla with hints of citrus, ripe peach, herbs and warm spice tones. A deep and fresh wine with structure, salty notes and light tannins, perfect with fish, white meat and dishes with a lot of flavour.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/paraschoslogonero_page-0001_fda1a522-56a2-45aa-9d58-893f5df1b479.jpg?v=1786546852\" alt=\"\" width=\"167\" height=\"167\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cimg\u003eIn San Floriano del Collio, where hills fold into the light and the border feels more like a breath than a line, the Paraschos family nurtures a vision of wine shaped by patience. Evangelos, who arrived from Greece in the 1980s, found in these lands something familiar: the same stone, the same wind, the same stubborn vines that demand respect rather than intervention.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/02.jpg?v=1777109033\" alt=\"\"\u003e\n\u003cp\u003eFrom this intuition, a winery was born—one that doesn’t chase trends but listens. Today, Alexis and Jannis carry their father’s legacy forward with a contemporary sensibility: historic vineyards farmed without chemicals, spontaneous fermentations, long ageing in large casks, and a philosophy that lets the land speak. Their wines—deep whites, radiant skin‑contact expressions, pure interpretations of Collio and Brda—are stories of borders, family, and a way of winemaking that refuses to rush.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":57777717379398,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/1000078153.jpg?v=1793720143","url":"https:\/\/orangewineplanet.be\/fr\/products\/ribolla-gialla-2020","provider":"ORANGE WINE PLANET","version":"1.0","type":"link"}