{"title":"BEST WINES UNDER 20€","description":null,"products":[{"product_id":"tiberi-il-bianco-di-cesare-2021","title":"BIANCO DI CESARE","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTiberi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eMontepetriolo(PG)-Umbria-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGrechetto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eTwo-day maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eA few months in exhausted wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Farro soup, eggs and asparagus, soft cheeses, tripe in white sauce, or simply ham and bland bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003eWine with great minerality and complexity that remains fresh and pleasant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/www.rollingwine.com\/cache-img\/image_small\/900w\/jpg\/c\/img\/m\/357.jpg?t=1683905197\u0026amp;key=e2b5e1b783ce7bdbcbbadfdc334fdbb2e3f1741881bb8c26b01eb89528ccb7b1\u0026amp;bt=1688975866\" alt=\"Tiberi\" width=\"120\" height=\"120\"\u003e\u003c\/p\u003e\n\u003cp\u003eTiberi Winery, located in Boschetto Vecchio in the rolling hills of the Perugino area,is a family-run estate with four generations of winemaking history.Founded in the early 1900s, the family has always cultivated vineyards and crafted wine in an artisanal way, passing down traditional knowledge and rural practices.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/image.jpg?v=1778103993\" alt=\"\"\u003e\u003cbr\u003eToday the winery is led by Cesare,together with his son Piero and grandson Federico, with the support of Alessia.Three generations work side by side to preserve tradition while bringing new energy to the production of natural wines,made without chemical treatments and with minimal use of machinery.  \u003cbr\u003eThe estate includes about three hectares of vineyards facing southwest at 350 meters above sea level,benefiting from excellent ventilation and stony soils.This balance of terroir, experience,and contemporary sensibility gives life to wines that are authentic,vibrant, and deeply connected to their origins.\u003c\/p\u003e","brand":"Tiberi","offers":[{"title":"Default Title","offer_id":53818595213638,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_5b0d3d45-59d3-4528-b725-629bb5d82655.jpg?v=1785780199"},{"product_id":"enoz-le-monade","title":"LA MONADE","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eEnoz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eSessa Aurunca(CE)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation in amphora with 8-day maceration. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn amphora for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs exceptionally well with grilled octopus, rich fish dishes, roasted white meats, earthy risotto, and aged or sheep's milk cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIn the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cimg src=\"https:\/\/www.enoz.it\/wp-content\/uploads\/2023\/03\/293063816_462159782577629_6295965585804982230_n.jpeg\" alt=\"Enoz – Radici profonde, sguardo al futuro\" width=\"144\" height=\"136\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEnoz is a small artisanal winery based in Sessa Aurunca,in the volcanic hills of northern Campania.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/IMG_20210705_105327_compress34.jpg?v=1778016865\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe project focuses on expressing the character of this historic landscape through spontaneous fermentations, minimal intervention practices,and a deeply hands‑on approach.Each Enoz wine captures a piece of its origin:Mediterranean vibrancy,rural heritage ,and a modern sensibility that highlights purity ,texture,and the natural voice of the grapes.\u003c\/p\u003e","brand":"Enoz","offers":[{"title":"Default Title","offer_id":53818606321990,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_496b786e-4363-4f76-be63-c567da117b18.jpg?v=1785780746"},{"product_id":"enoz-lattimo","title":"L'ATTIMO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eEnoz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eSessa Aurunca(CE)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eGrapes: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFalanghina\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVinification: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eHarvested by hand,spontaneous fermentation in amphora with maceration for approximately 6 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAging: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eI\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003en amphora for further 6 months\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlc.: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e12,5%vol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish stews, slow-cooked cod (baccalà),herb-roasted chicken,medium-aged goat cheeses, smoked provola, or young pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTasting Notes: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFresh and mineral,savoury and slightly aromatic,the body is full but the drinkability is really super.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cimg src=\"https:\/\/www.enoz.it\/wp-content\/uploads\/2023\/03\/293063816_462159782577629_6295965585804982230_n.jpeg\" alt=\"Enoz – Radici profonde, sguardo al futuro\" width=\"144\" height=\"136\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnoz is a small artisanal winery based in Sessa Aurunca,in the volcanic hills of northern Campania.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/IMG_20210705_105327_compress34.jpg?v=1778016865\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe project focuses on expressing the character of this historic landscape through spontaneous fermentations, minimal intervention practices,and a deeply hands‑on approach.Each Enoz wine captures a piece of its origin:Mediterranean vibrancy, rural heritage, and a modern sensibility that highlights purity,texture, and the natural voice of the grapes.\u003c\/p\u003e","brand":"Enoz","offers":[{"title":"Default Title","offer_id":53818610188614,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_073d94c2-3a7c-42d3-8dea-82f510975b87.jpg?v=1785780665"},{"product_id":"ceppaiolo-ceppabianco","title":"CEPPABIANCO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003ePiccolo Podere del Ceppaiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eBastia Umbra(PG)-Umbria-Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTrebbiano+Grechetto+Malvasia+Uva Pecora\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eBlend of 50% immediately pressed grapes and 50% grapes with a 10-day maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged in fiberglass.No added sulfur and no filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e11,5%vol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Legume soups, pasta with asparagus, young sheep cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTasting Notes: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eInitial acidity of green apple, peach and aromatic herbs,medium-full, moderate presence of tannins,final bitterness with mineral extension.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cimg src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcTqtaJF_glmNX3UWENidRfQz_PRGx9fGUyivSMFK6i2\u0026amp;s=10\" alt=\"Piccolo Podere Del Ceppaiolo - CeppaCrù 2024 | Vini Naturali E Biologici |  Vini Sud Shop\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePiccolo Podere del Ceppaiolo was founded in Bastia Umbra,at the foot of Assisi,as an artisanal project by Danilo Marcucci and Riccardo Pennaforti.The estate preserves one of the oldest vineyards in Umbria:a tiny 0.6‑hectare plot with four historic rows of Malvasia Bianca Lunga,Trebbiano,Grechetto, Uva Pecora,San Colombano and Verdello, trained in the traditional two‑level Palmetta system with double guyot,just as it was done more than a century ago.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images_5_859371f6-7285-4e15-97e1-132ee105c2b0.jpg?v=1778105302\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA small red‑grape vineyard — less than one hectare — was later added, planted with Canaiolo,Sangiovese, Vernaccia and Sagrantino.Many vines are 50 to 70 years old, farmed without synthetic chemicals,using natural manure and minimal copper and sulfur.In the cellar,the approach is equally pure:spontaneous fermentations,native yeasts,and no added sulfites.The result is a tiny,highly artisanal production, deeply rooted in its territory and expressing the rural soul of Umbria with authenticity and sensitivity.\u003c\/p\u003e","brand":"Podere Ceppaiolo","offers":[{"title":"Default Title","offer_id":53818650788166,"sku":"","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_ef3a1ffd-66ff-4135-a9aa-721373c110b3.jpg?v=1785764595"},{"product_id":"colbacco-kalima","title":"KALIMA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eColbacco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eMercatello(PG)-Umbria-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTrebbiano+Grechetto+Malvasia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Destemming and pressing,maceration on the skins for about 10 days in fiberglass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eFiberglass refinement. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs well with aged cheeses, fatty fish, pork dishes, and spiced Mediterranean cuisine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eOn the palate,it is full and rounded, balancing softness and acidity that does not shy away from evolution.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/www.ilsignorkurtz.it\/wp-content\/uploads\/2021\/07\/il-signor-kurtz-colbacco-logo.jpg\" alt=\"Il Signor Kurtz |\" width=\"141\" height=\"141\"\u003e\u003c\/p\u003e\n\u003cp\u003eColbacco is an independent wine project based in Mercatello,near Perugia,created by four friends brought together by their passion for natural wine.The team includes Guido “Zaffo” Santarelli,who leads communication and sales;Luca and Giulio, winegrowers and founders of Lumiluna;and Marco Durante, known as “Il Signor Kurtz”,who oversees the winemaking vision.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/colbacco5.jpg?v=1777998811\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery focuses on restoring old vineyards of Grechetto,Trebbiano,Sangiovese and Merlot,farmed with clean,low‑intervention agriculture.Colbacco’s philosophy is rooted in producing free,authentic,artisanal wines that blend traditional local knowledge with modern agricultural and oenological expertise.  \u003c\/p\u003e\n\u003cp\u003eWith an annual production of around 10,000 bottles,Colbacco stands out for expressive, often skin‑contact wines that capture the soul of Umbria through sincerity and collective spirit.\u003c\/p\u003e","brand":"Colbacco","offers":[{"title":"Default Title","offer_id":53818654196038,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_c4d05cd3-1472-463c-be1e-4c5e83f3997f.jpg?v=1785780553"},{"product_id":"i-vini-di-giovanni-vermentuzzo-2023","title":"VERMENTUZZO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eI Vini di Giovanni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003ePianello(PG)-Umbria-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eVermentino \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMaceration for 2 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged in stainless steel tanks for 6 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e13,5%vol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs well with tasty fish dishes, first courses with vegetable or seafood sauces, medium-aged cheeses (especially pecorino) and Umbrian cured meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRipe stone fruit with a balance of fresh herbs and minerality.Easy,zesty greeny-ness and a touch of funk.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcSYnnMhYPCkD_zDH8YEK9uEAhOpzA1X_wS7Ohb1jcip\u0026amp;s=10\" alt=\"I Vini Di Giovanni - Vermentuzzo | Vini Naturali E Biologici | Vini Sud Shop\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eI Vini di Giovanni was born on the hills of Pianello, Umbria,where Giovanni Mesina cultivates his vineyards with an essential, nature‑driven approach. Coming from a family of shepherds,Giovanni brings the same sensitivity to the vines that he applies to working with animals:respect,observation, and minimal intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/Screenshot_20260505_235224_Instagram.jpg?v=1778018163\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eHis small,breezy plots host native varieties vinified in a straightforward,unmanipulated way.The resulting wines are honest,vibrant, and deeply rooted in place, offering a pure expression of rural Umbria and its character.\u003c\/p\u003e","brand":"I vini di Giovanni","offers":[{"title":"Default Title","offer_id":53818723893574,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_4ab35d16-9d61-4be9-8333-8dc774abcd9e.jpg?v=1785787098"},{"product_id":"tiberi-pistarello-2022","title":"PISTARELLO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTiberi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eMontepetriolo(PG)-Umbria-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTrebbiano+Grechetto+Verdello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMaceration on skin for 14 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e6 months in fiberglass tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Aperitifs, charcuterie, aged cheeses, dynamic pasta dishes, or poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFresh,salty,soft, with pronounced but well integrated tannins and a mineral\/salty note.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/www.rollingwine.com\/cache-img\/image_small\/900w\/jpg\/c\/img\/m\/357.jpg?t=1683905197\u0026amp;key=e2b5e1b783ce7bdbcbbadfdc334fdbb2e3f1741881bb8c26b01eb89528ccb7b1\u0026amp;bt=1688975866\" alt=\"Tiberi\" width=\"120\" height=\"120\"\u003e\u003c\/p\u003e\n\u003cp\u003eTiberi Winery, located in Boschetto Vecchio in the rolling hills of the Perugino area,is a family-run estate with four generations of winemaking history.Founded in the early 1900s, the family has always cultivated vineyards and crafted wine in an artisanal way, passing down traditional knowledge and rural practices.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/image.jpg?v=1778103993\" alt=\"\"\u003e\u003cbr\u003eToday the winery is led by Cesare,together with his son Piero and grandson Federico, with the support of Alessia.Three generations work side by side to preserve tradition while bringing new energy to the production of natural wines,made without chemical treatments and with minimal use of machinery.  \u003cbr\u003eThe estate includes about three hectares of vineyards facing southwest at 350 meters above sea level,benefiting from excellent ventilation and stony soils.This balance of terroir, experience,and contemporary sensibility gives life to wines that are authentic,vibrant, and deeply connected to their origins.\u003c\/p\u003e","brand":"Tiberi","offers":[{"title":"Default Title","offer_id":53818782875974,"sku":"","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_09782217-8987-406d-9d29-738feae19b48.jpg?v=1785583403"},{"product_id":"furlani-altopiano-orange","title":"ALTOPIANO ORANGE","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eCantina Furlani\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVigolo Vattaro(TN)-Trentino A.A.-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMuller Thurgau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eT\u003cspan dir=\"auto\"\u003ehe\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e grapes are harvested manually in small baskets in September and fermented naturally in open vats with endogenous yeasts.The grapes are left on the skins for 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn stainless steel and then in the bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect as an aperitif, with appetizers, fresh cheeses, vegetables, vegetarian first courses, raw or lightly cooked fish, and herb-flavored white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003ePure orange wine,low in alcohol,with notes of tree fruit,mainly peach, orange,citrus,and rose petals. Moderate tannins,with a black tea finish and a lovely mineral finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/www.baccoperbacco.com\/wp-content\/uploads\/2023\/11\/Furlani-Matteo-Logo-e1701182582540.jpg\" alt=\"Furlani Vino Rosso - Enoteca Baccoperbacco\" width=\"198\" height=\"105\"\u003e\u003c\/p\u003e\n\u003cp\u003eCantina Furlani, located in Vigolo Vattaro on the slopes of the Vigolana Plateau,is a small artisanal winery led by winemaker Matteo Furlani.Young,vibrant,and rooted in Alpine tradition,the estate cultivates around six hectares of vineyards reaching up to 720 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/sideshow-6.jpg?v=1776975609\" alt=\"\"\u003e\u003cbr\u003eIts philosophy centers on minimal intervention, handcrafted winemaking,and the preservation of local grape varieties such as Pavana, Lagarino Bianco,and Valderbara, alongside regional classics like Müller Thurgau,Pinot Noir and Chardonnay.  \u003cbr\u003eFurlani’s wines–alpine sparkling wines,whites, and reds–offer a pure expression of the Trentino landscape,marked by freshness, refined simplicity, and strong character.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":53818803061062,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_2277bd14-613b-4fc1-8106-98a56715f31c.png?v=1785721998"},{"product_id":"estroversa-bianco-ramato","title":"BIANCO RAMATO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAgricola Estroversa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eValle Peligna(AQ)-Abruzzo-Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTrebbiano+Pecorino+Montonico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eThe fermentation lasted about a month, then kept with all its skins for a further month(for a total of 60 days of contact).Very few punches,all made by hand(one a day)to avoid tannin extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAfter 6 months of aging in steel,it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11%vol. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs exceptionally well with aged pecorino cheese, rich seafood stews, roast poultry, or savory vegetarian grain bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA very elegant orange color without overpowering the tannins or alcohol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.dmgcomunicazione.it\/wp-content\/uploads\/2023\/01\/agricola-estroversa-LOGO.png\" width=\"413\" height=\"31\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFounded during the pandemic by friends Antonio Santini (winemaker)and Gianluca Cianfaglione (restaurateur),Agricola Estroversa is a project of \"agricultural resistance\"in the heart of Abruzzo’s Valle Peligna.The winery focuses on restoring old, abandoned vineyards across the towns of Pratola Peligna,Raiano, and Corfinio,a region defined by its mountain climate and limestone soils from prehistoric lake beds.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/IMG20220804181251-scaled.jpg?v=1777992163\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe winery’s philosophy centers on minimal intervention: spontaneous fermentations, indigenous yeasts, and no fining or filtration. Their wines-often provocatively described as \"spontaneously declassified\"-bypass rigid DOC regulations to prioritize the pure expression of the fruit and the terroir.Agricola Estroversa is a liquid story of conviviality and freedom, turning traditional Montepulciano and Trebbiano into vibrant,drinkable, and deeply authentic wines.\u003c\/p\u003e","brand":"Estroversa","offers":[{"title":"Default Title","offer_id":53818877575494,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_ac508e8f-7666-4e11-8565-7a3bd9efca11.jpg?v=1785721630"},{"product_id":"giostra-van-basten88-2021","title":"VAN BASTEN'88","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eGiostra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eMolise-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFalanghina \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation takes place with maceration on the skins for 15 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003eAged in stainless steel for 4 months.No filtering or fining and minimal sulfur additions, if necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Fish soups with tomato sauce, Molluscs and crustaceans,Pasta with white seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe honeyed,savory fruitiness lives up to the aroma,underpinned by bitter tannins and acidity reminiscent of grapefruit peel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003e\u003cstrong\u003eGIOSTRA\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGiostra is an independent wine project created by Michele Saia,born from the desire to reveal the hidden potential of Molise – a small,often overlooked region rich in native grape varieties and agricultural heritage.The winery works as a traveling,research‑driven cellar,sourcing organic grapes from local farmers,especially Tintilia,Falanghina,and Trebbiano Toscano,grown at high altitudes and farmed using only copper,sulfur, and organic‑approved treatments.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images_8.jpg?v=1778017359\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaking follows a natural, low‑intervention philosophy:spontaneous fermentations,no added sulfites at any stage, and no filtration or fining.The first vintages were produced in Abruzzo in collaboration with like‑minded producers,while the project continues to evolve with the aim of becoming increasingly rooted in Molise.Giostra expresses the region’s authentic, mountainous character through pure,vibrant, and deeply territorial wines.\u003c\/p\u003e","brand":"Giostra","offers":[{"title":"Default Title","offer_id":53818901397830,"sku":"","price":19.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_dade2182-8f36-476c-9ba3-3bbf311bde88.jpg?v=1785787030"},{"product_id":"la-collina-degli-amici-contact-2022","title":"CONTACT","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eLa Collina degli Amici\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eRocchetta Palafea(AT)-Piedmont-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMoscato \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation with \u003cbr\u003eindigenous yeasts.10 days of maceration on the skins in a stainless steel tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e11 months in a stainless steel tank on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It pairs excellently with aged or blue cheeses, Asian dishes, seafood risottos, white meats and grilled fatty fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003eThe color is a light amber.This is an aromatic,gastronomic wine with more tannins and structure than classic white wines. The aromas are filled with hints of honey and dried meadow flowers. The wine has a fresh and livel acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cheader id=\"masthead\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/WPHeader\"\u003e\n\u003cdiv class=\"elementor elementor-1141\"\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-5d8af4b elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-318439d\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-62cb303 elementor-widget elementor-widget-text-editor\"\u003e\n\u003ch1 class=\"elementor-widget-container\" style=\"text-align: center;\"\u003e\u003cspan dir=\"auto\"\u003e\u003cstrong\u003eLA COLLINA DEGLI AMICI\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cp\u003eLa Collina degli Amici is a small artisanal winery based in Rocchetta Palafea,in the hills of Alto Monferrato.Founded in 2021 by a group of international friends,the project was born from the desire to celebrate a unique landscape through honest wines, organically farmed and crafted entirely by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/Best-16-1536x653_1.jpg?v=1778106692\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate includes old vineyards of Barbera, Moscato,and Brachetto,many over fifty years old.These parcels give life to carefully made micro‑vinifications:Brachetto‑based Pét‑Nats using the ancestral method, an elegant dry Moscato, and a Barbera d’Asti that balances freshness with depth.\u003c\/p\u003e\n\u003cp\u003eThe name reflects the winery’s philosophy: a project built on friendship,collaboration,and a deep love for Monferrato,with the aim of producing authentic,expressive wines full of character.\u003c\/p\u003e","brand":"La Collina degli Amici","offers":[{"title":"Default Title","offer_id":53818923581766,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_dcaad316-3807-4572-a29a-e9585322f94d.jpg?v=1785764730"},{"product_id":"vino-lauria-radice-2023","title":"RADICE","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eVino Lauria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eAlcamo(TP)-Sicily-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCatarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003e15 days of skin maceration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged for 6 months in concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e13%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with oily fish (sardines, mackerel), roasted pork, spicy Mediterranean dishes, aged sheep’s milk cheeses, or roasted root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA dry orange wine with lots of fruit and soft acidity.Elegant,slightly spicy and a good structure.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.thesortingtable.com\/wp-content\/uploads\/2015\/10\/vino_lauria_300dpi-225x150.jpg\" alt=\"Zio Paolo – 2019\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"206\" height=\"137\"\u003e\u003c\/p\u003e\n\u003cp\u003eVino Lauria is based in Alcamo,Western Sicily, where Vito Lauria revived his family’s historic winery,originally founded by his grandfather in 1958.After studying enology in Friuli and gaining experience in several renowned northern Italian wineries,Vito returned to Sicily in 2005 to rebuild the estate,officially releasing wines under his own name in 2010.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/vino-lauria-foto.png?v=1778103224\" alt=\"\"\u003e\u003cbr\u003eHis winemaking philosophy is rooted in the local landscape:organic farming,minimal intervention, and a strong focus on native Sicilian varieties such as: Catarratto,Grillo, Zibibbo,Perricone,Frappato and Nero D'Avola. The vineyards,located between 600 and 1000 meters above sea level,feature calcareous soils for white grapes and clay for reds, resulting in wines that are fresh,expressive, and authentically Mediterranean.The beautifully designed labels mirror the winery’s clean,essential and genuine style.\u003c\/p\u003e","brand":"Vino Lauria","offers":[{"title":"Default Title","offer_id":53818972373318,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_ae1f9d9f-1829-4bb6-9ca4-4461a8ed12e7.webp?v=1785789287"},{"product_id":"il-farneto-giandon-2023","title":"GIANDON","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eIl Farneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eCastellarano(RE)-Emilia Romagna-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMalvasia di Candia  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation with native yeasts.15–21 days of skin contact in stainless steel, giving the wine its amber-orange color and tannic backbone.No fining,no filtration,and no added sulfites.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eAged in stainless steel tanks for several months to preserve freshness and aromatic intensity.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent with Emilian classics like Tortelli di Zucca (pumpkin ravioli), aged Pecorino cheese, cured meats, roasted vegetables, and mildly spiced Asian cuisine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eJuicy, textured, and slightly tannic,with savory minerality and vibrant acidity\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/agrifarneto.it\/wp-content\/uploads\/2024\/11\/logo_farneto_web.png\" alt=\"Avada Interior Design\"\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the gentle hills of Castellarano,where clay ravines carve the landscape and the woods shelter the fields from the wind,Il Farneto takes shape. In the early 1990s,Marco Bertoni set out to revive an agricultural landscape that had been slowly fading,giving it a new voice through organic and biodynamic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/Natura.jpg?v=1778018363\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe project grows with intention,guided by observation rather than haste.The 8 hectares of vineyards form a patchwork of biodiversity: Spergola,the emblematic local grape,thrives alongside Lambrusco, Marzemino,and a few international varieties that have learned to follow the rhythm of the plateau.\u003c\/p\u003e","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":53819004092742,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_979b66d4-f62f-4505-b93f-f5a3ec30a280.jpg?v=1785779828"},{"product_id":"alchimia-magnetic-fluo","title":"MAGNETIC FLUO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAlchimia di Cacciagrano Matteo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eSan Giovanni Teatino(CH)-Abruzzo-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTrebbiano+Malvasia \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eWith the skins for 9 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn glass resin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e10,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Perfect for aperitif, sushi, fried foods, or just on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA vibrant,glowing orange wine, Trebbiano+Malvasia,semi-carbonic maceration ,no filters,no sulfites,no compromises. Fruit,tropical notes, minerality and that unmistakable Cacciagrano funk.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cimg src=\"https:\/\/florwine.com\/wp-content\/uploads\/2022\/03\/Progetto-senza-titolo-24.png\" alt=\"Alchimia » Florwine\" width=\"138\" height=\"138\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlchimia Cantina Urbana is a young,artisanal winery located near San Giovanni Teatino in Abruzzo.Founded by Matteo Cacciagrano,it stems from his long experience in the natural wine world,gained through collaborations with other producers and years spent working in wine shops.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/matteo-cacciagrano-539860.jpg?v=1777992467\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from small vineyards across the provinces of Pescara and L’Aquila, farmed without chemical treatments.In the cellar,Matteo relies on spontaneous fermentations,no filtration or fining,and zero added sulfur.His work is driven by experimentation and a desire to infuse each wine with clean,positive energy.The result is a range of fresh,expressive, and deeply territorial wines that capture the authentic soul of Abruzzo.\u003c\/p\u003e","brand":"Cantina Alchimia","offers":[{"title":"Default Title","offer_id":53819283046726,"sku":"","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_79150cc9-bca9-4663-9931-72d0ff2386ff.jpg?v=1785783738"},{"product_id":"tenuta-nardone-il-san-giorgio-2020","title":"IL SAN GIORGIO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTenuta Vincenzo Nardone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVenticano(AV)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGreco di Tufo+Coda di Volpe+Fiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eGreco:One part goes through maceration for 4 days,one part is pressed soon after the harvest. Coda di Volpe \u0026amp; Fiano:One part goes through maceration for 5 days in oak barrels,and finish fermentation in 2 tonneaux(Acacia,Chestnut)after racking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn steel tanks and French tonneaux, constant lees stirring for three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e13%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs well with aged mountain cheeses, roasted poultry, rich seafood stews, or earthy mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFresh,tonic,with unexpected and soft notes deriving from the maceration on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images.jpg?v=1785959387\" alt=\"\" width=\"170\" height=\"170\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Vincenzo Nardone was founded in Venticano,in the heart of Irpinia,by agronomist Vincenzo Nardone, who planted native grape varieties with the ambition of crafting wines deeply rooted in local identity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/53231244_833637410318922_7291058777141280768_n.jpg?v=1778104277\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eIn 2004,the estate was handed over to his son Nicola,a dynamic and creative winemaker who grew up among the vines and later studied viticulture and oenology in Bordeaux.Upon returning to Irpinia,Nicola shaped a personal, artisanal,and experimental approach, standing in contrast to the strict French academic tradition.  \u003c\/p\u003e\n\u003cp\u003eToday,the winery is known for authentic, character-driven wines made from Greco, Coda di Volpe, Falanghina,and Aglianico,all farmed with a clean and sustainable philosophy.Tenuta Vincenzo Nardone’s labels embody energy,territorial expression, and a contemporary vision of Irpinia’s wine culture.\u003c\/p\u003e","brand":"Tenuta Nardone","offers":[{"title":"Default Title","offer_id":53819300479302,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_b0e98ade-7806-43a6-b045-e4af10b86bcf.jpg?v=1785780268"},{"product_id":"vincenzo-nardone-pupo-punk-pet-nat-2022","title":"PUPO PUNK Pet-Nat","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTenuta Vincenzo Nardone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVenticano(AV)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e10% Falanghina + 90% Coda di Volpe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMaceration for 4 davs for the Coda and no skin contact for the Falanghina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn steel tanks falangina and 60% Coda di Volpe and barrel other 40% Coda di Volpe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Excellent as an aperitif, or paired with charcuterie, light fried dishes, and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA vibrant juice with character, aromas of dried herbs,and an acidity that keeps you coming back for more!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images.jpg?v=1785959387\" alt=\"\" width=\"170\" height=\"170\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Vincenzo Nardone was founded in Venticano,in the heart of Irpinia,by agronomist Vincenzo Nardone, who planted native grape varieties with the ambition of crafting wines deeply rooted in local identity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/53231244_833637410318922_7291058777141280768_n.jpg?v=1778104277\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eIn 2004,the estate was handed over to his son Nicola,a dynamic and creative winemaker who grew up among the vines and later studied viticulture and oenology in Bordeaux Upon returning to Irpinia,Nicola shaped a personal, artisanal,and experimental approach, standing in contrast to the strict French academic tradition.  \u003c\/p\u003e\n\u003cp\u003eToday,the winery is known for authentic, character-driven wines made from Greco, Coda di Volpe, Falanghina,and Aglianico,all farmed with a clean and sustainable philosophy.Tenuta Vincenzo Nardone’s labels embody energy,territorial expression, and a contemporary vision of Irpinia’s wine culture.\u003c\/p\u003e","brand":"Tenuta Nardone","offers":[{"title":"Default Title","offer_id":53819310276934,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_88c2c7ad-8541-44de-976b-a6ed32b90c3a.jpg?v=1785790412"},{"product_id":"tenuta-nardone-americana-2021","title":"L'AMERICANA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTenuta Vincenzo Nardone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVenticano(AV)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGreco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eCarbonic Maceration 10 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn steel tanks carbonic and after the ferment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e12%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Grilled vegetables, aged or blue cheeses, ethnic or spicy dishes, white meats, and hearty fish soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFresh,dynamic,with notes of citrus and stone fruit,floral,with a certain richness given by contact with the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images.jpg?v=1785959387\" alt=\"\" width=\"170\" height=\"170\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Vincenzo Nardone was founded in Venticano,in the heart of Irpinia,by agronomist Vincenzo Nardone, who planted native grape varieties with the ambition of crafting wines deeply rooted in local identity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/53231244_833637410318922_7291058777141280768_n.jpg?v=1778104277\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eIn 2004,the estate was handed over to his son Nicola,a dynamic and creative winemaker who grew up among the vines and later studied viticulture and oenology in Bordeaux. Upon returning to Irpinia,Nicola shaped a personal, artisanal,and experimental approach, standing in contrast to the strict French academic tradition.  \u003c\/p\u003e\n\u003cp\u003eToday,the winery is known for authentic, character-driven wines made from Greco, Coda di Volpe, Falanghina,and Aglianico,all farmed with a clean and sustainable philosophy.Tenuta Vincenzo Nardone’s labels embody energy,territorial expression, and a contemporary vision of Irpinia’s wine culture.\u003c\/p\u003e","brand":"Tenuta Nardone","offers":[{"title":"Default Title","offer_id":53819314274630,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_169cd437-db92-4625-ae3d-b4fec4cec413.jpg?v=1785780578"},{"product_id":"tenuta-nardone-pupo-zero-2022","title":"PUPO ZERO FIANO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTenuta Vincenzo Nardone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVenticano(AV)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cspan\u003e: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eFiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMaceration for 5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.:\u003c\/strong\u003e12%vol. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs exceptionally well with wood-fired pizza, fatty roasted poultry, rich seafood dishes, and aged or semi-soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDelicious,tasty,with a marine and fun character.As Fiano is mostly known in its conventional and polished guise,in this bottle it shows an easy, truthful and unadulterated character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images.jpg?v=1785959387\" alt=\"\" width=\"170\" height=\"170\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Vincenzo Nardone was founded in Venticano,in the heart of Irpinia,by agronomist Vincenzo Nardone, who planted native grape varieties with the ambition of crafting wines deeply rooted in local identity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/53231244_833637410318922_7291058777141280768_n.jpg?v=1778104277\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eIn 2004,the estate was handed over to his son Nicola,a dynamic and creative winemaker who grew up among the vines and later studied viticulture and oenology in Bordeaux Upon returning to Irpinia, Nicola shaped a personal, artisanal,and experimental approach, standing in contrast to the strict French academic tradition.  \u003c\/p\u003e\n\u003cp\u003eToday,the winery is known for authentic, character-driven wines made from Greco, Coda di Volpe, Falanghina, and Aglianico,all farmed with a clean and sustainable philosophy.Tenuta Vincenzo Nardone’s labels embody energy,territorial expression, and a contemporary vision of Irpinia’s wine culture.\u003c\/p\u003e","brand":"Tenuta Nardone","offers":[{"title":"Default Title","offer_id":53819330330950,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_cf176b5e-2e1a-452e-99f1-faafb8f7141a.webp?v=1785360055"},{"product_id":"tenuta-nardone-pupo-zero-orange-2022","title":"PUPO ZERO GRECO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eTenuta Vincenzo Nardone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eVenticano(AV)-Campania-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eGreco\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eMaceration for 6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11,5%vol. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs well with grilled seafood, fatty fish, aged sheep's milk cheeses (Pecorino), pork dishes, and spiced Mediterranean or Southeast Asian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eFresh yet textured on the palate, structured from grippy lines of tannin,perfectly balanced with vibrant mineral acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images.jpg?v=1785959387\" alt=\"\" width=\"170\" height=\"170\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eTenuta Vincenzo Nardone was founded in Venticano,in the heart of Irpinia,by agronomist Vincenzo Nardone, who planted native grape varieties with the ambition of crafting wines deeply rooted in local identity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/53231244_833637410318922_7291058777141280768_n.jpg?v=1778104277\" alt=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003eIn 2004,the estate was handed over to his son Nicola,a dynamic and creative winemaker who grew up among the vines and later studied viticulture and oenology in Bordeaux Upon returning to Irpinia,Nicola shaped a personal, artisanal,and experimental approach, standing in contrast to the strict French academic tradition.  \u003c\/p\u003e\n\u003cp\u003eToday,the winery is known for authentic, character-driven wines made from Greco, Coda di Volpe, Falanghina,and Aglianico,all farmed with a clean and sustainable philosophy.Tenuta Vincenzo Nardone’s labels embody energy,territorial expression, and a contemporary vision of Irpinia’s wine culture.\u003c\/p\u003e","brand":"Tenuta Nardone","offers":[{"title":"Default Title","offer_id":54244929831238,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_c0306eb0-66dd-4ea7-8fed-5ba62fd5dafc.webp?v=1785359921"},{"product_id":"bianca","title":"BIANCA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eCascina Tavijn\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eScurzolengo(AT)-Piemonte-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003cspan\u003e: 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCortese,Vermentino,Chardonnay, Moscato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation with indigenous yeasts;4-day maceration on the skins in steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eSeveral months in steel before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.:\u003c\/strong\u003e12,5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Slow cooked pork or poultry, spicy or fatty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStraw yellow tending toward golden; vegetal and grassy aromas evolving into infusion notes like green tea;fleshy and aromatic palate with juicy fruit and a light tannic texture;broad and persistent finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/www.rollingwine.com\/cache-img\/image_small\/900w\/jpg\/c\/img\/m\/85.jpg?t=1688739650\u0026amp;key=c286eff0da110e9f2af800b244f33ff50016046303896c99667eba0d1ebccf29\u0026amp;bt=1687947248\" alt=\"Cascina Tavijn\" width=\"156\" height=\"156\"\u003e\u003c\/p\u003e\n\u003cp\u003eCascina Tavijn is the small family winery of the Verrua family,active since 1908 in the hills of Scurzolengo,in the Monferrato area of Piedmont.Today the estate is led by Nadia Verrua,who continues an artisanal, organic and deeply land‑driven approach to farming.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/contatti_cascina-tavijn_asti.jpg?v=1777998529\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards-about 9 hectares farmed without herbicides-focus on the region’s historic grapes: Grignolino,Barbera,and Ruché. In the cellar,only native yeasts, spontaneous fermentations and minimal intervention are used, resulting in wines that are vibrant, honest and expressive of place. Each bottle reflects Nadia’s free and sincere vision:natural wines that blend rural tradition, contemporary energy and the unmistakable identity of Monferrato.\u003c\/p\u003e","brand":"Cascina Tavijn","offers":[{"title":"Default Title","offer_id":55206546178374,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_f3985c7a-15e1-4fd3-8ead-6d4dd99b158f.jpg?v=1785721461"},{"product_id":"fiorina","title":"FIORINA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAurora\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eOffida(AP)-Le Marche-Italy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eMalvasia Bianca  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eManual harvest in mid-September; long maceration on the skins followed by spontaneous fermentation in terracotta amphorae with two daily punch-downs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003eIn amphora until summer,then bottled and rested for 3 additional months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e13%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003e12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e It is perfect with blue cheeses, fermented vegetable cuisine or tagliatelle with white ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eIntense golden yellow with amber hues;aromas of peach,apricot,tropical fruit,and mineral notes;fresh and savory on the palate with a persistent finish recalling dried fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/viniaurora.it\/wp-content\/uploads\/2015\/04\/logo_viniaurora_scritta.png\" alt=\"Vini Aurora | Vini \u0026amp; Agriturismo\" width=\"186\" height=\"128\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFounded in 1979 on the rolling hills of Offida, Aurora is an agricultural cooperative rooted in organic farming and respectful, low‑intervention viticulture.Its members cultivate historic vineyards of Pecorino, Passerina and Montepulciano,working in harmony with the landscape and relying on spontaneous fermentations and minimal manipulation.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/Screenshot_20260505_165617_Instagram.jpg?v=1777993243\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years,Aurora has become a benchmark for natural wine in the Marche region,blending rural tradition,ongoing research,and a deep connection to the Piceno territory.\u003c\/p\u003e","brand":"Aurora","offers":[{"title":"Default Title","offer_id":55208267415878,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_802bd8d1-211b-4044-a963-0c7cca1d7f63.jpg?v=1785764918"},{"product_id":"falco-peregrino","title":"FALCO PEREGRINO","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eBosco Falconeria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003ePartinico(PA)-Sicily-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eCatarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003eSpontaneous fermentation on the skins for 3 days in temperature-controlled steel tanks;no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e8-9 months in steel vats,followed by 3 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e13%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal for seafood appetizers and first courses, as well as fish dishes in general. Its structure also pairs well with fatty fish and shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003eGolden yellow color;intense citrus aroma with hints of white fruit and minerality; persistent and pleasantly tannic flavor with a slightly bitter finish typical of the varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/millesuoli.it\/img\/m\/51.jpg\" alt=\"Bosco Falconeria : tutti i prodotti in vendita online | Millesuoli -  MILLESUOLI\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a precise point on the hills of Partinico where the sea breeze meets the breath of the land.That’s where Bosco Falconeria comes to life — not just a farm,but a living organism shaped by the Simeti family for nearly a century.\u003c\/p\u003e\n\u003cp\u003eIt all begins in 1933, when the estate was little more than a rugged, generous stretch of countryside.Over time, the family transformed it into a place where biodiversity isn’t a slogan but a daily practice.In the 1980s came the turning point:leaving chemicals behind, returning to essentials,listening to nature. Since 1989,Bosco Falconeria has been officially organic,though in spirit it had always been.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/images_5.jpg?v=1777994141\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards — lying at about 250 meters above sea level on red,calcareous soils — coexist with olive trees,orchards,vegetable gardens,and animals.Every wine is born from this balance:not as a product,but as the expression of a place that lives,changes,and breathes.Here,time isn’t an enemy to chase but an ally to respect.\u003c\/p\u003e\n\u003cp\u003eBosco Falconeria is a family story,rooted in the land,guided by a simple idea:to cultivate without possessing,to care for the land so it can thrive for those who come next.\u003c\/p\u003e","brand":"Bosco Falconeria","offers":[{"title":"Default Title","offer_id":55208271872326,"sku":null,"price":18.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_1e1de7e6-9411-48fc-b81b-74ed3db45627.jpg?v=1785764847"},{"product_id":"polifonica","title":"POLIFONICA","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eCantina Pantun\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area: \u003c\/strong\u003eMottola(TA)-Puglia-Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eVerdeca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The grapes remain in the juice for two weeks during fermentation,allowing the tannins from the skins to be absorbed by the juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in bottle after maturation in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc.: \u003c\/strong\u003e11.5%vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains Sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Raw Seafood,Fresh cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eStraw yellow color;intense aromas of exotic fruit with a hint of smokiness;fresh and savory on the palate,dry,juicy and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/encrypted-tbn0.gstatic.com\/images?q=tbn:ANd9GcSPWwnqR7j294ewyCZod33UhYWp29CUV4VzKLD6mBls\u0026amp;s=10\" alt=\"Cantina Pantun - Pantun Bianco 2024 | Vini Naturali E Biologici | Vini Sud  Shop\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003ePantun is a family-run winery located in the hills of Mottola, in the wild limestone landscape of the Murgia. The Mancini family farms their vineyards organically, working by hand and embracing a minimal‑intervention philosophy.  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/LCQ6475-1536x1024.jpg?v=1776955210\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentations, gentle cellar work and slow maturation shape wines that are honest, vibrant and deeply rooted in place. Today, Pantun stands as a benchmark for those seeking authentic, clean and character‑driven expressions of inland Apulia.\u003c\/p\u003e","brand":"Pantum","offers":[{"title":"Default Title","offer_id":55850592928070,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0908\/3338\/7846\/files\/rn-image_picker_lib_temp_48670cc7-3fb6-4360-b920-e5681a9294ad.webp?v=1785789706"}],"url":"https:\/\/orangewineplanet.be\/collections\/best-wines-under-20.oembed","provider":"ORANGE WINE PLANET","version":"1.0","type":"link"}